Pr' Pepet
7 PHOTOS
Practical information
- Location
- Skofja Loka
Gault&Millau's review 2026
Selected
Locals from Škofja Loka head to Pr’ Pepet at the top of Pepetov klanec whenever they are looking for a relaxed lunch in good company, a coffee break, a glass of wine or local beer, or an enjoyable evening meal. The restaurant offers a varied menu featuring meat, fish, and plant-based dishes, ensuring that there is something for every taste. At the heart of the kitchen is Janez Ferlan, a painter by profession and a chef by passion, whose cooking is firmly rooted in the use of local ingredients. His team consists of talented young chefs, pastry chefs, and servers from Škofja Loka and the surrounding area, including his own son, a natural-born host who contributes to the warm atmosphere of the house. What gives the restaurant an extra layer of charm is that it also functions as an art gallery and a welcoming venue for discussions, cultural gatherings, and evening events. The result is a place where food, creativity and community come together in a distinctly local way.
Map
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Pastry Chef
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Sommelier
