Picerija Orli

Tenetiše 80, 4204 Kranj, Slovenia

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Gault&Millau's review 2026

Pizza lovers are well aware of their tastes. For the dough, in addition to flour, leek and salt, they use only tap water. Then it is necessary to wait 72 hours, and in the test, which rises at different temperatures, magic happens. They offer vegan, meat and seafood pizzas, salads, some dishes for the little ones and house desserts, and homemade tiramisu is especially popular. The pizzas are just right, dominated by quality ingredients that represent an effective blend of Italian classics (burrata, spicy Calabrian salami, bresaola, Parma prosciutto) and Gorenjska homeliness (Carniolan sausage, venison salami).