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Pogačarjev trg 1, 1000 Ljubljana, Slovenia

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Gault&Millau's review 2026

Open Kitchen is a ritual well worth embracing. During the warmer months, Ljubljana’s Pogačar Square transforms every Friday into a lively culinary marketplace, attracting both regular visitors and curious newcomers. The selection changes slightly from week to week, but the guiding principle remains the same: the food is delicious, diverse, and prepared right before your eyes. As you wander between the stalls, you can explore Asian flavours, burgers, pasta dishes, seafood specialties, vegan and vegetarian creations, and an abundance of desserts. Slovenian and international wines are poured alongside craft beers from local breweries, as well as a variety of non-alcoholic refreshments. And when it happens to be your Friday for Open Kitchen, the day instantly feels a little brighter.