Kavarna in slaščičarna Hotela Evropa
© Hotel Evropa
4 PHOTOS
Practical information
- Location
- Celje
Gault&Millau's review 2026
Selected
Hotel Evropa is one of Celje’s best-known institutions where tradition meets the modern rhythm of the city. The heart of the hotel is its café. In an interior that retains a touch of old-world elegance, guests gather over coffee, tea, or a glass of sparkling wine, though it is often the desserts that draw them in. The display cases tempt visitors with a wide selection of cakes, individual pastries, and other sweet treats that combine a sense of tradition with contemporary flavours. The café’s greatest charm lies in its role as a meeting place for different generations. Locals, couples, families, and those simply looking for a quiet moment all find their place here. Conversations seem to flow a little more easily over a slice of cake.
Map
-
Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier