Joe Peña's
© Joe Peña's
6 PHOTOS
Practical information
- Location
- Ljubljana
Gault&Millau's review 2026
Selected
What begins innocently enough with chips and dips or tortilla chips dipped into guacamole can easily turn into a full-fledged Mexican or Tex-Mex feast. The menu features soups, classic burritos filled with chicken, turkey, or other meats, as well as wheat or corn tortillas stuffed with a variety of fillings, including vegetarian options. When a more serious appetite strikes, it is time for fajitas - sizzling grilled strips of meat served with peppers, onions, and accompanying sides - or one of the grilled meat specialties. On weekdays, the restaurant also offers lunch menus, and no matter when you visit, you can count on an excellent cocktail to complete the experience.
Map
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Chef
Chef -
Pastry Chef
Pastry Chef -
Sommelier
Sommelier