Hood Burger Center
7 PHOTOS
Practical information
- Location
- Ljubljana
Gault&Millau's review 2026
Selected
The burgers are made using the finest Slovenian ingredients, from beef and chicken to flour, potatoes, and fresh vegetables. One of the house specialties is their homemade potato buns, brushed with butter for extra richness and flavour. The menu also includes gluten-free nuggets and chicken fried in peanut butter, offering a few distinctive alternatives to the classic burger experience. Competition among the burgers is always fierce, but one option consistently stands out: the Le Brie. The addition of Brie cheese brings its characteristic creamy texture and subtle nutty notes, giving the burger a personality all its own. And, of course, an order of crispy fries is practically mandatory.
Map
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Chef -
Pastry Chef
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Sommelier
