Hiša Raduha

Rating: 16
Author: Gault&Millau

Luče 67, 3334 Luče, Slovenia

16/20
Remarkable Restaurant

6 PHOTOS

Chef: Martina Breznik
Cooking: Creative | Gastronomic | Local | Modern
Style: Altitude

Gault&Millau's review 2026

In a picturesque village surrounded by mountain scenery, Hiša Raduha - a boutique house of experiences - brings tradition to life with a touch of modernity. Walls clad in natural wood and stone conceal cozy accommodations both within the main house and in neighbouring hayracks transformed into luxurious rustic retreats. It is the perfect destination for an escape into nature. Hiša Raduha is a family story: an ode to thoughtful, unique design, yet every corner breathes warmth and homeliness. The cuisine is of an exceptionally high standard and is renowned for its homemade ingredients, from vegetables and herbs grown in the garden and valley to locally sourced meat and fish. Family recipes passed down through generations guarantee authenticity, while the chef has elevated them with passion, originality, and artistic flair into unforgettable culinary luxury. The star of the menu is the wood-smoked trout: fresh trout from local streams with golden skin and succulent flesh. The kitchen constantly searches for new combinations of flavours, and every dish served is executed with mastery. The sommelier, a member of the family himself, draws on deep wine knowledge to recommend pairings that perfectly complement the chosen flavours. And when you leave, you will take away more than memories of family warmth, untouched nature, and refined cuisine. You will carry with you a piece of the soul of the Upper Savinja Valley.