Hiša Raduha

Rating: 16
Author: Gault&Millau

Luče 67, 3334 Luče, Slovenia

16/20
Remarkable Restaurant

6 PHOTOS

Chef: Martina Breznik
Cooking: Creative | Gastronomic | Local | Modern
Style: Altitude

Gault&Millau's review 2026

In a picturesque village surrounded by a mountain idyll, the House of Raduha, a boutique house of experiences, revives tradition with a touch of modernity. The walls, covered with natural wood and stones, hide comfortable accommodations in the building itself and in the neighboring hayracks, converted into luxurious, rustic shelters. The perfect destination for an escape to nature! The House of Raduha is a family story, an ode to thoughtful, unique design, but at every step it breathes homeliness. The cuisine is at a very high level and is famous for its local ingredients, from vegetables and herbs from the garden and from the valley to meat and fish from the surrounding area. Family recipes, passed down through generations, ensure authenticity, and the chef has upgraded them with passion, originality and artistic sense into an unforgettable luxury of flavors on the plate. The star of the menu is smoked trout on wood: fresh trout from local waterways with golden skin and juicy meat. They are constantly looking for new flavor combinations and all the dishes they serve are masterfully executed. The sommelier is a native son, with a deep knowledge of wines, he recommends the accompaniment that best matches the selected flavors. And when you say goodbye, you will take with you more than just a memory of family warmth, unspoiled nature and refined tastes – you will take away a piece of the soul of the Upper Savinja Valley.