Gostilna pri Lipi
3 PHOTOS
Practical information
- Location
- Maribor
Gault&Millau's review 2026
Selected
What is fried chicken elsewhere is breaded chicken with them. The restaurant, where the fourth generation is already learning, is famous for its specialty with crispy crust and juicy meat. It also offers many other dishes, including juicy roasts and roasted liver, but among the people of Maribor it is believed that people go to Lipa for a fried chicken. It is accompanied by a salad with warm cracklings and a hard-boiled egg. Their house wine is perfect for lovers of pure wine as well as the popular Styrian sprinkler, and their wraps, blueberries, cherries, plums, and of course juicy gibanica, are also delicious.
Map
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Chef -
Pastry Chef
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Sommelier
