Gostilna Kekec

Kekčeva pot 4, 5000 Nova Gorica, Slovenia

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Gault&Millau's review 2026

The path to the Kekec Inn leads high uphill, and for starters, you are rewarded with a view that brightens the day and stimulates your appetite. Guests are welcomed by a pleasant atmosphere and a team that knows how things should be done. Start with steak tartare, mushroom soup or home-made jota stew. Noodles with porcini mushrooms are always a good choice, as is the grilled steak and radicchio, warm potatoes and toasted prosciutto salad. We finished with the Kekec crepe that is filled with walnuts, topped with cottage cheese and then baked. You will never look at crepes the same way again. Seafood lovers are catered for here as well, as are vegetarians and vegans.