Gostilna in pivnica Stari pisker

Rating: 13
Author: Gault&Millau

Savinova ulica 9, 3000 Celje, Slovenia

13/20
Chef's Restaurant

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4 PHOTOS

Location: Celje
Chef: Iztok Žilnik
Cooking: Home cooking | Traditional
Services: Access for people with disabilities, Pets allowed
Style: Casual

Gault&Millau's review 2026

13/20

Chef's Restaurant

The inn and beer hall is an essential heartbeat of the town center - a place where great flavours, a relaxed atmosphere, and the reassuring feeling of being in good hands come together naturally. The menu combines hearty local specialties with international favourites. The establishment is particularly renowned for its exceptional selection of aged meats. Carefully chosen and patiently matured, the meat develops deep, intense aromas and remarkable tenderness. The offering ranges from prosciuttos to classic steaks that satisfy even the most demanding connoisseurs. The Ned Kelly steak we sampled - a ribeye cut from premium Australian Black Angus beef - revealed, with every bite, both the quality of the meat and the skill of its preparation. Burgers hold a special place on the menu as well. They are prepared from top-quality meats, often dry-aged, and paired with fresh local ingredients, house-made sauces, and crisp buns. The result is juicy, full-bodied flavour, where every bite delivers a carefully balanced harmony of meat, vegetables, sauces, and thoughtfully chosen sides. Each burger tells its own story; suitable both for guests devoted to the classics and for those searching for bolder combinations.