Gostilna Dubočica
3 PHOTOS
Practical information
- Location
- Ljubljana
Gault&Millau's review 2026
Selected
The menu begins with starters such as spinach gibanica and veal čorba, followed by a wide selection of à la carte dishes, ranging from Wiener schnitzel and gnocchi to Serbian specialties, including čevapčiči, skewers, pleskavica, hanger steak, mućkalica, and flavourful spicy grilled sausages. The highlights of the menu are the specialties from Leskovac, from pleskavica with bacon to the famous royal čevapčiči. If Balkan cuisine is not what you are in the mood for, they can prepare grilled trout or squid, while vegetarians can opt for đuveč as a main course or a generous salad plate. For dessert, the selection includes baklava, hurmašice, pancakes prepared in various ways, ice cream, Marlenka cake, chocolate lava cake, and cheesecake.
Map
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Chef -
Pastry Chef
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Sommelier
