EK Bistro

Petkovškovo nabrežje 65, 1000 Ljubljana, Slovenia

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Location: Ljubljana

Gault&Millau's review 2026

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One of Ljubljana’s hottest brunch spots proves from the very first bite that eggs are its true specialty. The menu ranges from classic egg dishes and scrambled eggs to Eggs Benedict with ham, Eggs Royale with hollandaise sauce and salmon, as well as variations with feta cheese or pulled beef. If your stomach starts calling earlier in the day, the venue is also an excellent choice for breakfast. The selection includes sandwiches - even a spicy version - pancakes, granola, and French toast topped with fruit. Guests can also choose between chicken and vegetarian wraps or toast topped with avocado, poached eggs, and a variety of additional ingredients. Whether accompanied by a coffee, a refreshing drink or a cocktail, the experience comes together as a delightful little ritual.