Allegria

Nazorjeva ulica 8, 1000 Ljubljana, Slovenia

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Gault&Millau's review 2026

At first glance, Allegria’s menu is rooted in Slovenian culinary classics, offering dishes such as goulash, žlikrofi, pečenica sausage, and buckwheat porridge with porcini mushrooms. For dessert, guests can choose from apple strudel, gibanica, and sweet štruklji. The menu then turns its attention toward Italian cuisine. Here you will find bruschetta, carpaccio, risottos, pasta dishes, meat specialties, and the timeless classic panna cotta. In addition to the regular menu, daily meat and vegetarian lunches are available, along with a selection of special offerings. Among these, the seafood platter and the meat platter for two stand out as particularly appealing choices.