400 GRADI

Prešernova ulica 5, 4000 Kranj, Slovenia

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Gault&Millau's review 2026

If you love motorcycles, when you enter the pizzeria, anchored in the core of the old part of Kranj, you will notice that you share a love for these vehicles with the owner of 400 Gradi. And if you like pizzas that are distinguished by perfect dough and selected ingredients, it will quickly become clear to you that 400 Builds is the right place for you. Here, the yeast dough rises for 48 hours. They also have some appetizers, main courses, pasta, and Italian-colored desserts. When you try them, you will quickly understand why almost everyone in Kranj now knows very well that the ideal temperature for baking Italian pizzas is 400 degrees.