Tri lučke

Rating: 14.5
Author: Gault&Millau

Sremič 23, 8270 Krsko, Slovenia

14.5/20
Chef's Restaurant

5 PHOTOS

Chef: Andrej Krenker
Cooking: Local | Modern
Services: Access for people with disabilities | Accommodation | Panoramic view | Private Parking
Style: Wine Bar

Gault&Millau's review 2026

The idyllic estate, surrounded by vineyards and orchards, takes visitors’ breath away from the very moment of arrival. Yet people do not navigate the steep winding roads solely for the view - they are equally drawn by the culinary story awaiting them there. Local, seasonal, and infused with contemporary creativity: this is the philosophy of a kitchen that skilfully unites its domestic surroundings with a modern approach. We wholeheartedly recommend surrendering to the experienced service team and choosing one of the tasting menus. The flavours were awakened with the amuse-bouches: a crispy sea bass praline with wasabi mayonnaise, followed by a barley crisp with dark beer and yeast gel. Equally convincing was the modern interpretation of esihflajš: tender, succulent slices of veal served with quail egg, vinaigrette, pickled vegetables, and sunflower seeds. The richness of flavours in the cod dish, embraced by chestnut sauce, onion, and beer-pickled daikon radish, was beautifully completed by a glass of local wine recommended by the house sommelier. For the sweet finale came a delicious sremiška grmada, whose delicate sponge infused with notes of Blaufränkisch carried the unmistakable signature of local ingredients. Before we realised it, evening had slipped into night - and we felt no urge at all to hurry home. That, after all, is the true charm of places like this: a culinary experience worth every sharp bend in the road.