Restavracija Korošica

Rating: 14
Author: Gault&Millau

Otiški Vrh 25D, 2373 Dravograd, Slovenia

14/20
Chef's Restaurant

7 PHOTOS

Chef: Zofka Kanovnik | Miša Blažek Kanovnik
Cooking: Creative | Local | Traditional

Gault&Millau's review 2026

At Korošica, everything begins with the ingredient. Not with decoration on the plate, and not with grand words. What matters is where the ingredient comes from, how fresh it is, and what the kitchen can truly create from it. Lovers of fish and seafood will find plenty to enjoy, as will those devoted to a fine cut of meat and guests who prefer vegetarian dishes. The kitchen remains faithful to clear flavours, quality ingredients, and precise execution. The tartare of fresh Adriatic tuna - pure and expressive - is complemented by smooth avocado cream, wasabi mayonnaise, and ponzu sauce, which adds refreshing brightness. From the seafood selection, we chose the monkfish fillet, firm and juicy, served in a classic beurre blanc sauce with lemon and shellfish. A side of lentils and barley brings earthy depth, while confit leek adds softness and a gentle sweetness. Among the meat dishes, the slowly roasted veal, pre-cooked to exceptional tenderness and full flavour, stands out convincingly. It is accompanied by Jerusalem artichoke purée and toasted buckwheat štrukelj. And because every day is perfect for embraces, especially sweet ones, the finale arrives in the form of the Hazelnut Embrace: a cake where velvety white chocolate cream intertwines with intense dark chocolate mousse and the silky sweetness of homemade caramel. A scoop of coconut ice cream creates a beautiful contrast.