Restavracija in kavarna Brioni

Rating: 13.5
Author: Gault&Millau

Koroška cesta 10, 4000 Kranj, Slovenia

13.5/20
Chef's Restaurant

7 PHOTOS

Chef: Tomaž Polenec
Cooking: Dessert | International
Style: Casual

Gault&Millau's review 2026

In the heart of Kranj, Brioni welcomes guests throughout the day - whether for breakfast, lunch, an evening culinary experience, or simply a dessert worth returning for. Sweet creations hold a special place here, as they are prepared in the restaurant’s own pastry workshop. The dessert selection proves that Brioni’s reputation as pastry masters was not built by chance. The menu is seasonal, with a strong focus on freshness and balance, while the service is impeccable. If you appreciate subtle elegance, the ravioli with cottage cheese, radicchio, and herbs are an excellent choice. Filled with homemade cottage cheese, they melt in the mouth and gently intertwine with the distinctive bittersweet notes of radicchio. The pasta with pesto, sun-dried tomatoes, and feta cheese was cooked exactly as it should be. The homemade pesto sauce gave the dish a rich, fresh flavour, while Brioni replaced the classic pecorino with feta, bringing a pleasant saltiness and a slightly different character. Toasted pine nuts add the finishing touch with their delicate nutty aroma. The Black Angus steak was exceptionally flavourful, and from the very first bite it was clear that the meat was of outstanding quality. Brioni is therefore far more than a quick stop - it is the perfect choice for guests seeking a refined urban culinary experience.