Restavracija Hotela Marina

Rating: 15
Author: Gault&Millau

Veliki trg 11, 6310 Izola, Slovenia

15/20
Remarkable Restaurant

6 PHOTOS

Chef: Ivica Evačić
Cooking: Mediterranean | Seafood
Services: Accommodation
Style: Wine Bar

Gault&Millau's review 2026

Marina is built on a proven formula for an exceptional dining experience: warm hospitality paired with professionalism, a sincere relationship with guests, high-quality ingredients, an extensive wine list, and a kitchen that clearly knows exactly what it is doing. Its philosophy is rooted in pure flavour, precise preparation, and that Mediterranean simplicity that becomes most convincing when the ingredients themselves are outstanding. Suppliers are carefully selected, and traceability and sustainability are far more than fashionable words here. It is precisely for this reason that Marina has remained a favorite among both local and international guests for years. The heart of the menu belongs to the sea. The spotlight falls on freshly delivered fish, shellfish, crustaceans, and other seafood delicacies, all prepared in ways that preserve their natural character. Guests can choose between trusted maritime classics and more refined creations. Time and again, the raw Adriatic scampi, sea bass carpaccio, sardines in šavor, scallops, octopus, fish stew, and the daily catch prepared grilled, baked, or in salt continue to impress. The wine list follows the maritime focus of the kitchen beautifully, while the experienced sommelier team ensures that every selected wine thoughtfully complements the dishes. A visit to Marina leaves a lasting impression not only because of plates that honour the sea, but also because of service that makes every guest feel they have arrived exactly where they should be.