Pikol

Rating: 15
Author: Gault&Millau

Vipavska cesta 94, 5000 Nova Gorica, Slovenia

15/20
Remarkable Restaurant

4 PHOTOS

Chef: Tadej Gašparin
Cooking: Mediterranean | Modern | Seafood
Style: With family

Gault&Millau's review 2026

The family-run restaurant Pikol combines rich Primorska tradition with modern elegance, creating an unforgettable experience for anyone seeking authentic flavours. It is a true haven for lovers of exceptional, genuine cuisine surrounded by the tranquility of nature. Pikol is renowned for its extensive selection of fresh fish, prepared in ways that preserve their natural firmness and aroma. The true star of the menu is the fish carpaccio - thinly sliced raw sea bass fillet dressed with fresh citrus, refreshing pomegranate, chestnut honey, high-quality olive oil, and served on a bed of lettuce and arugula. A classic that simply must not be missing from the table. The homemade pasta dishes are equally memorable, usually accompanied by seafood. Although Pikol is celebrated for its fish specialties, lovers of meat dishes are equally well cared for. Every plate is complemented by local seasonal vegetables, ensuring a natural balance of flavours without unnecessary additions. A special place belongs to the estate’s excellent wines, produced by the family in their own vineyards and deeply intertwined with the story of the house itself. For the complete experience, choose one of the modern yet charmingly rustic cottages by the pond. Ideal for a romantic escape or a family retreat.