Gostilna Jasna – jedi treh dežel

Rating: 12.5
Author: Gault&Millau

Vršiška cesta 41, 4280 Kranjska Gora, Slovenia

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: International | Local
Style: Altitude

Gault&Millau's review 2026

Three countries, one story. Beside an emerald lake, beneath the watchful peaks of the Julian Alps, Gostilna Jasna – Dishes of Three Lands brings together Slovenian, Austrian, and Italian culinary traditions. The inn is devoted to flavour, warmth, and respect for its surroundings. Every plate tells a story about the richness of the Alpine region. The delicate tartare of local rainbow trout impressed with its pairing of bold pumpkin paste and refreshing yogurt foam. Fresh, playful, and confidently balanced: a dish that immediately invites another bite. Homemade Idrija žlikrofi, served in a creamy sauce with tender pulled beef and porcini mushrooms, offered the ultimate comfort food indulgence. On the other hand, a juicy, golden-browned Carniolan sausage proudly ruled the plate beside sautéed potatoes with onions. The sharpness of fresh horseradish brought vibrant contrast and awakened the entire dish beautifully. Whether you choose a traditional Sunday lunch with roast veal, share a pork knuckle in good company, or surrender to an evening tasting menu, Jasna celebrates the meeting point of three cuisines, local ingredients, and the warm soul of a traditional inn. This is not a cold culinary performance, but a living Alpine story in which Slovenia, Austria, and Italy gather around the same table. And that is precisely its greatest charm.