Who is chef Gregor Vračko? The best way to discover this is to try his
dishes – they are a reflection of his inspiration and character. They are
colourful, creative, sometimes daring and witty, but always with great
character and a lot of attention towards local ingredients and zero
waste cooking principles. The modern building with impressive wine
cabinets has light flowing through the windows and the professional,
friendly staff will make your day by offering rich dishes. The plates are
juicy, the flavours are harmonious and they make even the most demanding
guests genuinely happy. Pleasure with colourful presentation,
served on carefully chosen plates continues in your mouth: the chef
accentuates the basic ingredients by adding tiny sides of different textures.
At first sight, these are incompatible elements but they flow into
your mouth in waves, creating amazing sensations on your taste buds.
Vračko is a true master of challenging comfort zones. He respects the
traditions of Štajerska, uses homegrown products and upgrades his
plates in a daring but perfect way, inspired by faraway, exotic places.
Even though Hiša Denk offers menus with several courses, they will
gladly prepare single dishes if you have a gentle stomach that cannot
take too many plates. A great advantage is also that you can spend
the night in their modern and comfortable rooms after your culinary