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Domačija Kabaj Morel
L'avis de Gault&Millau
When you park your car in the courtyard of this homestead, surrounded by vineyards, you will feel like home. This is also how they welcome you – as a true friend. The internationally famous excellent wines of Jean Michel Morel, which he makes in qvevri, amphorae from Georgia, are always there for you to taste together with wonderful seasonal dishes from Brda. They say that their cuisine looks simple at first sight, but because of the mild climate and location of Goriška brda, it is actually a combination of different traditions: Slovenian, Friulian and Habsburg. A delicious veggie lasagna with zucchini and aubergines, covered with a sauce made from homegrown tomatoes, mozzarella buffala and a splash of Kabaj olive oil with basil, excites even the most passionate meat eaters with its harmony of flavours. The main course consisted of slowly cooked pork cheeks with a cream of homemade prosciutto. The taste was balanced with gentle, soft pea cream and steamed carrots. For the sweet finale, we jumped into the kitchens of local grandmothers: potato dumplings filled with plums, covered with plum sauce and buttery breadcrumbs. We paid 35 euros for five courses.