Hiša Ančka

Rating: 14
Author: Gault&Millau

Celjska cesta 5, 2380 Slovenj Gradec, Slovenia

14/20
Chef's Restaurant

6 PHOTOS

Chef: Karin Krivec
Cooking: Creative | Home cooking | Local | Traditional

Gault&Millau's review 2026

Hiša Ančka is a culinary house with a soul, where elegance does not crowd out homeliness. Here, the Carinthian character is not preserved under a glass bell, but lives on plates – homely, contemporary, with a great sense of taste. Shredded steak tartare made from premium beef is a great start. They also offer homemade butter with black kale and salt flower. The combination on freshly baked bread with yeast does not need many words, just the first bite. The crispy bread crust also pairs perfectly with the gently marinated veal tongue with homemade pumpkin mayonnaise. Homemade pljukanci are topped with a sumptuous boletus sauce with aromatic black truffle leaves. Fluffy homemade gnocchi pairs perfectly with chunks of fried chicken and a pesto of fresh basil. Juicy milk veal rests on a rich demi glace sauce, accompanied by silky smooth pea puree and seared seasonal vegetables. The dish is rounded off by chanterelles with their characteristic forest flavor. The meal is nicely finished with one of the house desserts. When they are joined by carefully selected premium wines in harmony with the flavors on the plate, it is clear that Hiša Ančka is betting on the whole experience. All the more reason to go to Carinthia, explore it and indulge in it at the table.