Now is the time for a career in tourism!
Visit the information days for enrolment in secondary schools and study programmes and choose a great career in gastronomy.
For many years, Gault&Millau Slovenia has been committed to promoting the hospitality profession and restoring its reputation. Visit our information days for enrolment in secondary schools and study programmes - now is the time for a career in tourism! The information days will take place on 11 and 12 February on online platforms.
Another very important piece of information for all interested parties is that in the school year 2022/23, students enrolled in the Gastronomy-Hotelier programme are among the beneficiaries of the scholarship for deficit occupations.
The video "Now is the time for a career in tourism" was produced by the Ministry of Economic Development and Technology, Directorate for Tourism and the Slovenian Tourist Board as part of a campaign to promote careers in the hospitality and tourism sector.
We believe that knowledge is the right way to raise the quality of gastronomy. We are pursuing our ambition to promote the wonderful gastronomic professions with the Knowledge Under the Hat project(https://znanjepodkapo.si/). The online hub, which is aimed at all future chefs, waiters and sommeliers, as well as other gastronomic enthusiasts, is regularly updated with useful and entertaining content. We have recently added a new edition, featuring top Slovenian chefs Jure Tomič and Ana Roš, and Grega Repovž, Gault&Millau's Best Sommelier 2021.
