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Vander Urbani Resort
L'avis de Gault&Millau
Vander is a designer hotel and its restaurant is designer, too. Brick arches of the old building and thick walls are a wonderful basis for modern elements and together they form the perfect environment for a light lunch or relaxing dinner. Start with some drinks: they have a big bar full of carefully chosen rums, cognacs and whiskies, cocktails and so many different forms of gin and tonic. Their long wine list also includes many champagnes and sparkling wines, so the meal introduction will definitely be a pleasant one. No matter which dish you choose, you can be sure that it will look good and it won’t be too heavy on your wallet either; we paid 25 euros for three plates. The chicken pâté is placed on delicious onion marmalade with black truffles, flower blossoms and red coral on the side. Their autumn pasta included a dandelion pesto spoon dumpling, tomato, precisely cut tomato cubes and vegetables which added some colour and replenished the autumn idyll. The dessert – Pavlova cake with seasonal fruit – was stunning as well. The ring consisted of tiny heaps of meringue with whipped cream, enriched with mascarpone and lemon zest. Instead of classic strawberries, Vander chefs have added fresh figs, red currant and lifted the flavours even more with some fruit sauce.