L'avis de Gault&Millau

History, modern present, focus on the future. All of this describes this excellent restaurant that was named after the great Slovene, Janez Vajkard Valvazor, whose birth house is right across the street. The carefully chosen interior design is very cosmopolitan, which also describes their contemporary, creative dishes. Along with the daily and à la carte offer, they prepare 4-course tasting menus with meat or fish, chef’s greetings and delicious house sorbet for 40 euros. A perfect gourmet experience, however, is their 6-course surprise menu that the chef chooses himself. The name already suggests that the disassembled beef tartare is not a classic one – excellent aged beef, soft creamy butter, herb spread with beef stock and pickled vegetables are arranged on the plate in such a way that you can combine them or spread them on some crunchy bread with a few drops of olive oil, salt and pepper. The lamb chops with chef’s herbs are perfectly done with a crispy skin, succulent and delicious with just the right amount of fat that melts in your mouth. The meat was soft and wonderfully seasoned and served with potato gateau, meat stock and a glass of Slovenian wine – a perfect gourmet experience. Their wine list is long and carefully chosen; the service is professional and friendly.


Stari trg7
1000 Ljubljana


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Lundi  12:00 - 23:00
Mardi  12:00 - 23:00
Mercredi  12:00 - 23:00
Jeudi  12:00 - 23:00
Vendredi  12:00 - 23:00
Samedi  12:00 - 23:00

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