The view of the soft landscape and vineyards from the charming estate is very soothing. When you are seated either inside the restaurant or on its terrace, this is when the show for your taste buds starts as well. We recommend that you take a little more time though, maybe even spend the night, and let yourself be guided through their culinary story. Amuse bouche is witty and depends on the season, but the small bites are simply bursting with flavour. The bread is homemade and wonderfully risen. The beef tartare from aged, coarsely chopped beef will charm every meat lover – so simple yet perfect! The soups are seasonal, homemade pasta soft and not at all boring because here they never run out of ideas for the delicious sauces and just as delicious fillings. The wine selection is best left to the sommelier: he will be glad to present all the local winemakers. The stars of the plates are red trout, zander, salmon … When it comes to meat dishes there is always a dilemma whether to choose aged beef, wonderfully juicy Mangalitsa, or the Krškopolje pig. The chef is also a grill master and whatever you choose will be delicious without a doubt. They make sure the ingredients are of the best quality and vegetables seasonal. Fluffy cheese štruklji or a light soufflé will enhance the plate nicely. Because their food is homemade and honest, ingredients local and fresh, the dishes seasoned with a pinch of the cosmopolitan, because they have a great selection of beverages and kind, happy staff who take the time for each and every guest, you will feel very welcome here.