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L'avis de Gault&Millau
If you want cold or warm tapas prepared in an innovative, Slovenian way, inspired by chef Jakob Pintar in the Old Town of Ljubljana, or maybe some excellent Slovenian meat from Biosing and cheese from Orešnik and Zidarich with fresh bread from Osem bakery, then TaBar is definitely the place for you. In the summer, it is wonderful to sit under the linden tree while sipping on a glass of incredible wine from their surprisingly rich offer of mostly eco and orange wines. The service is so friendly and professional that you will want to come back soon and get convinced why TaLunch is so popular (4 courses for 20 euros) and why it is worth trying chef’s tasting menu with 4 or 5 courses ( for 30 and 35 euros). We were amazed by the delicious aged beef steak, grilled with slices of fresh porcini mushrooms and served with potatoes (first cooked and then sautéed on butter to get a nice crispy crust). With a nice glass of Pinot Noir and you will want to stay here forever. In their deli with local and homemade products, you can buy wine, dry-aged Krškopolje pig lard and so much more.