Strelec

L'avis de Gault&Millau

When you reach Ljubljana Castle by car or funicular, you enter a special kind of world; castles are known for fairytale-like stories anyway. The story told by Igor Jagodic and his team inside the Castle Tower is a different, culinary one. Order one of the tasting menus and you will soon find it difficult to decide, which is more beautiful: the evening view of Ljubljana or the culinary creations they bring in front of you. Throughout history, Ljubljana has been a junction of cultures and different culinary styles and all of them are seen and felt in the menu of Strelec restaurant. Central Slovenia was represented by the smoked trout, which, together with roe, celery and beef tongue was one of the very complex greetings from the kitchen. Our main course was deer: the meat was perfect and served with beetroot of all shapes and sizes, which showed some serious techniques mastered by Strelec. The Adriatic Sea was represented by the delicious turbot fillet and we even went across the border towards Balkan countries with some filled peppers – not the ones we make in Slovenia, but roasted, filled with goat curd cheese, seasoned with citrus fruits and served with pepper and tomato sauce and homemade pindjur. Strelec is truly modern, fashionable and international. Together with the turbot, we got excellent jiaozi filled with Adriatic shrimp, the creamy pumpkin ice cream was enriched with yuzu and the whole meal was completed with a special interpretation of the famous Lisbon pastry, Pastéis de Belém. This is how our dinner went through history to modern times, through the world towards home and the well trained team made sure that everything came together perfectly.

Adresse

Grajska planota 1
1000 Ljubljana

Contact

+386 31 687 648

Voir le site web

Horaires

Lundi  12:00 - 22:00 / 12:00 - 22:00
Mardi  12:00 - 22:00 / 12:00 - 22:00
Mercredi  12:00 - 22:00 / 12:00 - 22:00
Jeudi  12:00 - 22:00 / 12:00 - 22:00
Vendredi  12:00 - 22:00 / 12:00 - 22:00
Samedi  12:00 - 22:00 / 12:00 - 22:00
Dimanche 
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