Restavracija Topli Val

L'avis de Gault&Millau

Good connections with the coast, a fresh offer of seafood goodies and dishes with pristine Kobarid flavours: a master in the kitchen and a family team that excites with their kindness, professional attitude and devotion. A true recipe for success! Seafood fans will be delighted when trying the plate of raw fruits: fresh French oysters, Adriatic shrimp, gamberi Rossi from Mazara, tuna carpaccio with ginger, wasabi and olive oil dust, sea bass carpaccio with pomegranate. The wide offer of mussels are offered in different ways – grilled or buzara style will impress even the most demanding seafood eaters and their bittersweet oyster soup is worthy of standing ovations. As a warm starter, we recommend trying the enticing lobster pasta or octopus risotto and for the main dish, try the fresh daily catch – fish, squid or shrimp, usually grilled or prepared in the oven. Their homemade ravioli are filled with cottage cheese, poured with lard spread and sheep parmesan cheese and are the star of their traditional dishes. The venison fillet Kobarid-style is always a good choice for those who prefer meat to fish. The ones with a sweet tooth will definitely love the Kobarid štruklji, a typical dessert made according to the recipe of their nonna Pepca who also makes the most fantastic walnut, raisin, breadcrumb and sugar filling. Wine connoisseurs will also enjoy this restaurant: the young sommelier Žiga Hvala truly knows how to complete a culinary experience with good wines and a passionate presentation.


Trg svobode 1
5222 Kobarid


+386 5 389 93 00

Voir le site web


Mardi  12:00 - 22:00
Mercredi  12:00 - 22:00
Jeudi  12:00 - 22:00
Vendredi  12:00 - 22:00
Samedi  12:00 - 22:00
Dimanche  12:00 - 22:00

D'autres bonnes adresses

Hiša Franko
Sélectionné par Gault&Millau Selection
17.5 / 20

Hiša Franko

Staro Selo 1, 5222 Kobarid