Hotel Park is mostly known for its casino, but it also has a wonderful restaurant, elegantly styled with grand chandeliers, colourful painted glass, and richly set tables, where the guests are pampered in grand style, and everything sparkles like in the famous Tiffany jeweller. Very smooth, professional, and always smiling waiters appeal to the guests with great helpfulness and extraordinary service. Wonderful sommeliers accompany the gourmet experience with selected (mostly) Slovene wines. The chef most often delights his guests with fresh delicacies from the sea that are always of the best quality. For starters, they prepare raw Adriatic scampi on ice, French oysters, and raw lobster. The perfect combination of primal tastes can be experienced with different kinds of carpaccio (tuna with marinated algae and olive oil, swordfish with young spinach and chestnut honey, octopus with avocado cream and pomegranate sauce), raspberry sauce adds freshness to the crispy fried shrimp, exquisite seafood soup fascinates with its combination of mussels, prawns, and squid. Do not miss their delicious pasta with venus clams or their creamy risotto with scampi from Kvarner. Al dente fregola sarda with porcini mushrooms, kaneštrele mussels, and roasted scallop is amazing. For the main course, the daily catch of fish (grilled or baked) is almost obligatory, or you can choose the fried tuna fillet in panko bread crumbs. And for the finale, delicious millefoglie alla Tiffany, an Italian version of tiramisu that you eat with a spoon, the French crème brûlée with bourbon vanilla and strawberry sauce. Tiffany in all its shining glory!