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Restavracija in kavarna Sedem
L'avis de Gault&Millau
Sedem restaurant is the perfect example of what a good restaurant should look like and how it should work. In this school restaurant, students learn about enogastronomic postulates in practice – what is the best, what are the things that charm every guest and how to make those things impeccable. They pay attention to each and every little detail, from the details on your table to exemplary behaviour. You can see the incredible skill and focus of the chefs through glass walls. We ordered almost everything that was on the menu that day and enjoyed these simple but very delicious dishes. The beef soup with soft dumplings was lovely and so was the sweet-and-milky potato soup. The beef from the soup was then served with mashed potatoes and spinach – soft, gentle and flavourful like nowhere else. The goulash with sauerkraut had just the right amount of spice and served as a healing meal after a great wine tasting. In the wide range of hefty dishes, we thought that seafood would be too gentle so we rather chose the wonderfully crispy veal back with a pumpkin roll. Aesthetically served, wonderfully prepared and perfectly paired with wine by their house sommelier. The conclusion was unanimous – we are definitely coming back here.