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L'avis de Gault&Millau
Restaurant and bar diVino in three levels of the Crystal Palace prides itself with a top notch and diverse offer. The bright and spacious urban ground floor is a popular place for some morning coffee, homemade cake or lunch, the first floor with its Mediterranean style is perfect for a fun night with friends or business partners or simply a romantic dinner and the partly covered green terrace on the roof is the absolute best place for sipping cocktails and enjoying good music. In their shop, you can buy wine from Brda, homemade dried meat products, spirits, marmalades, vinegars, etc. but the most popular products are the unique Tomažič sparkling wine aged in the sea (Mare Santo brut or rose) and peach wine from Brda. The well-played staff serves Mediterranean dishes. Their last novelty are Neapolitan pizzas all’oro, although the people who enjoy their time here most are meat lovers: thin slices of Istrian boškarin beef literally melt in your mouth when you try them with homemade crispy fresh bread. We were even more excited about the main dish – black Angus steak, perfectly done on the lava grill was amazing with chanterelles, zucchini, buttery potato¬es and white pepper sauce. A true harmony of taste.