Restaurant 1906 Hotel Triglav Bled

L'avis de Gault&Millau

Hotel Triglav Bled offers a magnificent view. Who knows, maybe it even serves as inspiration for the chef who creates such amazing modern plates. A very professional team welcomes each guest kindly and provides impeccable service of fantastic dishes and Slovenian wines in an elegant dining room or outside on the terrace. The atmosphere is very noble but not at all stuck-up, so you will feel good there. In their wine club, you can have a glass of wine and taste some lovely homemade cheese and local dried meat products. Coffee lovers can get this drink in gilded cups dating back to 1937. The inspiration for the menu (which is written on a daily basis) is found in the surrounding seasonal ingredients and stories of rich tradition. We recommend you to let go and enjoy what they have to offer. Greetings from the kitchen are playful miniatures so your eyes will eat first, fol - lowed by the enjoyment of your taste buds. The rainbow trout roll was filled with herbs and fresh chanterelles and then placed onto a buttery risotto with fish broth and saffron. A harmony of different textures and cooking techniques and a combination of top notch seasonal ingredi - ents. Enjoying this dish with a glass of wine as recommended by the house sommelier will enthuse even the most demanding guests. They are also masters of desserts: a refined quince cake with homemade rhubarb and honey ice cream, a honey waffle, crumble and a sauce of blueberries and blackberries will make sure that you stay happy for a long time. A restaurant where you can rest your soul!


Kolodvorska cesta 33
4260 Bled


+386 4 575 26 10

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Lundi  / 18:30 - 22:00
Mardi  12:00 - 15:30 / 18:30 - 22:00
Mercredi  12:00 - 15:30 / 18:30 - 22:00
Jeudi  12:00 - 15:30 / 18:30 - 22:00
Vendredi  12:00 - 15:30 / 18:30 - 22:00
Samedi  12:00 - 15:30 / 18:30 - 22:00
Dimanche  12:00 - 15:30 / 19:30 - 22:00


  • Zdravko Rus,  Propriétaire
  • Jure Kordež,  Chef


Accords mets-vins Parking privé Hébergement Animaux acceptés Traditionnel

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