There is no good dish in which simple, yet quality local ingredients are hidden without a good story. Chef Tomaž Kavčič is proud of his roots and the area from which he gets the inspiration, so visiting this restaurant is quite an experience. Under the stone arches, he convinces his guests with hearty hospitality that moves your soul. The chef and his professional team are experienced caterers and hosts and therefore devoted to each and every guest. He swears by only the best ingredients and flawless presentation of the flavours. What at first glance seems a simple recipe, is technically perfected, and on his plate both the simplest and the most precious ingredients shine like stars. Everything is pure perfection and the master chef keeps us excited with clean, primal, and innovative flavours that he presents as works of art. The plates are like walking in the garden, a field, pasture, or forest. The gentle gnocchi, exquisite meat from lamb to game meat, flavours from the natural river pools, and those from the depths of the sea, all are given a whole new dimension by the unique salt grill. They, of course, have a menu, but we recommend you let yourself be guided by the chef’s inspiration. They offer several tasting menus, from four (65 euros) to six courses (85 euros) and all of them are supported by an amazing wine list.