Vipavska cesta 94
5000 Nova gorica


+386 5 333 45 23


  • Tadej Gašparin, Chef

L'avis de Gault&Millau

Fish restaurant Pikol has been a culinary institution for ages. The family power of the parents and two sons has been a driving force behind this gourmet establishment which strives to perfect new culinary creations. The Pikol family bet only on the best, which is why you should indulge in their famous sea bass carpaccio with pomegranate that the family has been making for more than 30 years. The show at the table is unforgettable. Suggestions for wine pairings will be delivered swiftly and confidently by the two sommeliers, Boris Gašparin and his son Tadej. They will proudly present their exquisite and many times awarded sparkling and still wines that are made in the Goriška Brda vineyards. The bread is homemade with different additions. The first-class raw fish, either sliced or in the form of a tartare, is accompanied by their exquisite olive oil from Brda with sweetish or somewhat spicy additions. It will also be wonderful roasted or poached with seasonal sides. The daily offer is never the same. It depends on what can be found at the stalls of the local farmers, in the forest or on the meadow, where the Pikol family searches for inspiration for their menu. The stars of the menu are, of course, creatures from the sea. At the same time, they respect their roots and serve exquisite homemade pasta, salty prosciutto, sausages. They can also prepare a tasting menu, but you will have to make a reservation in advance. Pikol even has its own lake and its own village where you can rest and sleep after some top-notch culinary pampering.

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