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L'avis de Gault&Millau
Ošterija Klinec is located by the village church in the centre of probably the most well-known wine region in Slovenia. They want their guests to know that the best things are simple, and you must take time for them. They swear by homemade, homegrown, and local. Fresh ingredients are skilfully processed so they retain all the flavours of the Brda sun and soil. Then they spice the offer up with a heartfelt welcome and ecologically produced wines from their own cellar. A large sandy front yard, a garden with wooden tables, folding chairs and white parasols, a huge terrace in two levels overlooking the vineyards – time flows differently with a view like this. The interior is also charming, with a bar and selection of house spirits at the entrance, two rooms with old tables and walls full of paintings; they even preserved the open fireplace. Aleks Klinec is the head of the family eco-farm, working in the vineyard, wine-cellar and kitchen, while his wife Simona is irreplaceable in greeting and serving the guests. They offer few but exquisite dishes. You can decide for a three, five or nine course tasting menu. We paid 35 euros for the three course one. Homemade products from the Krškopolje pig are mouth-watering, the bread is light, with a crispy crust. The appetisers are from the Brda area and seasonal, just like the main courses, which are wonderfully backed by local wines. Barley is prepared with zucchini, roasted duck breast with figs and onions, cooked cream with caramel sauce.