Hiša Denk

L'avis de Gault&Millau

Who is chef Gregor Vračko? The best way to discover this is to try his dishes – they are a reflection of his inspiration and character. They are colourful, creative, sometimes daring and witty, but always with great character and a lot of attention towards local ingredients and zero waste cooking principles. The modern building with impressive wine cabinets has light flowing through the windows and the professional, friendly staff will make your day by offering rich dishes. The plates are juicy, the flavours are harmonious and they make even the most demanding guests genuinely happy. Pleasure with colourful presentation, served on carefully chosen plates continues in your mouth: the chef accentuates the basic ingredients by adding tiny sides of different textures. At first sight, these are incompatible elements but they flow into your mouth in waves, creating amazing sensations on your taste buds. Vračko is a true master of challenging comfort zones. He respects the traditions of Štajerska, uses homegrown products and upgrades his plates in a daring but perfect way, inspired by faraway, exotic places. Even though Hiša Denk offers menus with several courses, they will gladly prepare single dishes if you have a gentle stomach that cannot take too many plates. A great advantage is also that you can spend the night in their modern and comfortable rooms after your culinary adventure.

Adresse

Zgornja Kungota 11A
2201 Zgornja kungota

Contact

+386 2 656 35 51

Voir le site web

Horaires

Lundi  11:00 - 22:00 / 11:00 - 22:00
Mardi 
Mercredi 
Jeudi  11:00 - 22:00 / 11:00 - 22:00
Vendredi  11:00 - 00:00 / 11:00 - 00:00
Samedi  11:00 - 00:00 / 11:00 - 00:00
Dimanche  11:00 - 20:00 / 11:00 - 20:00
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