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Gostilna pri Hrastu
L'avis de Gault&Millau
Gostilna pri hrastu is situated near the Italian border. The restaurant that used to be primarily visited by coachmen is now a modern and at the same time homely place with a vast variety of dishes to choose from. The guests are also excited about the fact that it is open every day of the week. They offer a set menu, as well as seasonal foods (for example dishes with radicchio, asparagus, porcini mushrooms, …). Their menu holds basically everything a guest would want for a quick lunch, lunch with friends, an important business meeting or a romantic dinner for two. The choices are numerous and varied – from typically regional dishes, prepared in a modern way, to traditional meat and sea platters, dishes from the Volcano grill, as well as the always popular čevapčiči and burgers. The cold seafood platter consisting of octopus, marinated prawns, and smoked salmon excited us with the freshness of the ingredients and a flawless preparation. A true classic that never disappoints. Their signature dishes are grilled meat delicacies. Soft and tasty slices of aged tagliata simply melted in our mouths. They were accompanied by fresh porcini mushrooms and crispy polenta which made our taste buds jump for joy. The service is fast and effective, we paid 35 euros for three plates. A big terrace and pavilion winter garden are both well hidden from the road. There are giant chestnut and oak trees, and a children's playground. The parking lot is big enough. Inside, there are four very bright and dynamic dining rooms, pleasantly decorated in wood, stone with some modern elegance. There is also a fireplace for cosy winter evenings.