L'avis de Gault&Millau
Repovž is not a typical restaurant and the owners are proud of that. Catering is obviously written in their genes. The dishes they offer can be found on their short menu, but it is better to order one of the tasting menus, because this way you will be able to better appreciate the masterful mixture of traditional and new, which is the main theme of the Repovž kitchen. The basis for all the dishes are local ingredients – single origin and exquisite, several even come from their own farm. The suppliers are also important to them: in the lobby there is a gallery filled with their portraits, which lets you know that every single ingredient is important when it comes to superior cuisine. Exotic elements find their way to the plates more often than they used to, but still only as an addition, accent, a playful idea. You will most definitely enjoy the unexpected, complex, and refined combinations of flavours that the chef intertwines with the traditional dishes. They also playfully add the nostalgia with the help of the choice of china that looks as though it was randomly picked from the flea market, but together with the modern designer pieces it represents the restaurant and its cuisine very well. When exquisite, fresh ingredients are joined together by the chef's masterful skills, the result is unforgettable. Even if you are not staying far from Repovž, take time and spend the night. Not only will you be able to enjoy the dinner in peace, you will get a good night's sleep in a bed with sheets made of raw organic cotton, enjoy the wonderful views of the green hills, and best of all, you will be able to try their breakfast the next morning. Top hotels should look up to it.