Kidričeva 7
5000 Nova gorica


+386 5 336 31 49


  • Matjaž Šinigoj, Chef
  • Dalibor Janačković, Chef

L'avis de Gault&Millau

It is not often that you find a top-quality restaurant in a hotel in Slovenia, which is why Calypso in Hotel Perla, Nova Gorica, deserves special attention. Both food and service are at the top of their game in this elegant restaurant. The exquisite team of chefs makes mostly Mediterranean dishes, for the Mediterranean offers an abundance of tastes, spices, and cooking techniques. Everything is fresh and tasty, from the Sicilian prawns to Kvarner shrimp, even a great selection of the Adriatic fish. Top quality Slovenian ingredients, meat, cheeses, prosciutto, even the flour for homemade bread and pasta enchant every connoisseur. They have a vast wine list here, and the sommeliers will happily pick a wine to go with your dish for you. Food and wine are namely a couple in love. Many people from the neighbouring casino come to this pleasant and peaceful restaurant to celebrate their luck or heal after a bitter loss. The dishes are prepared with a lot of imagination (you will pay 50 euros for a five course menu), full of daring combinations and always a sight to behold, as well as pleasure for your taste buds. We can definitely say that as a guest in Calypso, you will always feel like a winner.

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