The first pizzeria in Ljubljana that serves true Neapolitan pizza. You know, the one from the UNESCO cultural heritage, which is basically art. Such a pizza is thin in the middle, not more than 3 millimetres, and crunchy at the side. It has to be soft, elastic, aromatic and gentle. And most importantly, it doesn’t make you completely full and thirsty afterwards. To get a table, be sure to book it first because they are in no shortage of guests.