TaBar

One of the hottest places in Ljubljana is characterised by a relaxed atmosphere where they offer tapas the Slovenian way on such a high level that even some haute cuisine restaurants wouldn’t mind serving their dishes. They stay true to seasonal, local and trackable ingredients as well as overall sustainability. The wine list consists of mostly ecological wine producers. The palette of dried meat products from Cigoj farm: Mangalitsa prosciutto, lard which drifts through your throat, aromatic and succulent pork neck and a true špehovka.