They say that nowadays, you don’t just ski and hike well in Kranjska gora, you can also eat very well and visiting the Skipass hotel restaurant will definitely confirm this statement. Minimalistic with comfortable chairs, a view of the Julian Alps and a warm welcome will calm you down after all the sporting activities you’ve had that day. And after that… A secret five course chef’s menu? Or a choice of dishes à la carte, where the carte is just short enough to guarantee a perfectly prepared dish? The beef tartare already surprises with completely different tastes; gentle, full and crispy pot barley with an Italian name makes a great basis for the trout, prepared much differently than usual.