»Let the carefully selected ingredients that jump from sea to plate speak for themselves,« says chef Ivica Evačić - Ivek, who advocates for primal, clean taste. »Caught today, served today,« is his second saying, with as little intervention in the dish as possible. What the fishermen catch daily is written on the terrace right by the sea, under the beautiful wisteria pergola. Because the chef is proud of his distributers, their names are written on the board: from fishermen to butchers. Chef changes his recipes according to each season and chooses only the best ingredients of known origin.
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