A stylistically perfected place is characterised by very kind service and a caring relationship with their guests. The menu uncovers their tie to tradition because they offer homemade meat products, dried on bora wind (salami, prosciutto, sausages, etc.) and they also have their own vineyards and a cellar at Brda. Their biggest specialty is their sparkling wine, aged in the sea. They offer different dishes for every taste, from pasta, risotto to rich salad plates and tastes of the sea.