Restavracija Brič

Everyone who follows the professional life of Gregor Kocjančič knows that wherever he is, there will be fresh seafood. The plates at Brič restaurant are simple yet authentic and delicious. The menu differs according to seasons and what the fishermen catch, but a safe bet is always some nice aged meat. If you let Kocjančič, one of the best sommeliers, choose your wine, then pleasure is guaranteed.