East, west, homemade bread’s best. And when they offer you a basket of freshly baked, still warm bread, time stops. That day, they made Teran bread with figs, carob bread with nuts, a loaf with pumpkin seed oil and the last one with white wheat flour. Each one is more delicious than the other. The restaurant has a more than 200-year-long tradition and the Aljančič family is dedicated to making traditional Slovenian dishes with fresh, local ingredients in a contemporary way.