Etna is by far the best pizza place. And how couldn't it be when they grind the wholegrain our in the stone mill, the dough is then risen with pre-dough and therefore easily digestible, and the ingredients are local, of good quality. Their creative pizzas are baked in the spinning furnace – the Karst pizza, for example, is in the shape of the sun. However, beacuse pizza in etna is not just pizza and Etna is not just a pizzeria, they offer many other dishes.
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