Kruh in Vino

To welcome you, horseradish spread and a fresh bun will await you at the table – remember to break the bread and not cut it. This is a part of Tomaž Kavčič’s family culinary tradition, which has enriched the Brda tourism with his restaurant Kruh in vino at Vila Vipolže. It is not only a tourist magnet; locals also love to come here. The fascinating wine list is a tribute to the Brda wine makers with some labels from around the world as well.